Posts made in June 4th, 2011

Fusion Taste Team: Challenge 2 – Ayam Percik (Vegetarian & Vegan)

Posted by on Jun 4, 2011 in Food & Drink | 0 comments

Challenge No. 2 in the Fusion Taste Team Challenge was to use WORLDFOODS Malaysian Coconut Chilli marinade, made with coconut milk, sugar, chilli, salt, onion, pepper and turmeric, to make Ayam Percik. Ayam Percik is traditionally made with chicken, marinated in the spicy sauce, and cooked over a chicken fire.     As we are vegetarian, and don’t particularly like Quorn chicken substitutes, I gave up on any attempt at Ayam Percik authenticity, and just marinated tofu for a few hours in the sauce, then used it to make kebabs with what other kebab-ish ingredients I had to hand,...

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